“Why the name Si Chuan Dou Hua? 
In Sichuan, a bowl of dou hua, or silken 
beancurd, is a symbol of welcome offered 
to guests in homes and we wanted to offer 
the same welcoming experience to 
our diners in the restaurant.”

Wee Wei Ling,
Founder and Executive Director. 

Savour the true flavours of Sichuan.
A premier fine dining Chinese restaurant, Si Chuan Dou Hua is a pioneer of Sichuan cuisine in Singapore, and is renowned for the quality and authenticity of its Sichuan and Cantonese cuisines. Indulge in a wide array of mouth-watering delicacies such as roast suckling pig, nutritious double boiled soups, and exquisite handcrafted dim sum — all expertly prepared by our team of master chefs. Dining at Si Chuan Dou Hua is complemented with skilled Tea Masters who combine martial arts, dance and showmanship in the traditional art of tea pouring.