Milestones
1996 |
The first Si Chuan Dou Hua Restaurant opened in PARKROYAL on Beach Road, serving a niche following of quality-conscious customers and hotel guests
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2002 |
The Second Si Chuan Dou Hua Restaurant opened on the 60th floor of UOB Plaza 1
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2003 |
Third Si Chuan Dou Hua Restaurant ventured out of Singapore to PARKROYAL Kuala Lumpur, Malaysia
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2004 |
The first Tian Fu Teahouse, adjoined to Si Chuan Dou Hua, opened at PARKROYAL on Beach Road, with a wide selection of over 25 types of fine Chinese tea
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2007 |
The Si Chuan Dou Hua Restaurant opened in Tokyo, Japan
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2008 |
Si Chuan Dou Hua reached world-class standards as the first Sichuan restaurant ever to participate in the prestigious World Gourmet Summit in Singapore
The second Tian Fu Teahouse was launched at UOB Plaza 1
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2010 |
Singapore’s first tea room in a hotel enhances its brand identity - Tian Fu Teahouse changes name to Tian Fu Tea Room. Hotel guests receive an invitation to a complimentary Welcome Tea of their choice at the tearoom upon check-in
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2011
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Fifth Si Chuan Dou Hua Restaurant and Tian Fu Tea Room open at PARKROYAL on Kitchener Road.
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