Sichuan |
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 Boiled Slice Fish in Sichuan Pepper Sauce |  Chong Qing Diced Chicken with Dried Chilli |  Homemade Fine Beancurd with Wolfberry |  Lotus Root with Honey |  Sichuan Dan Dan Noodles |
|
Cantonese |
|
 Beijing Roast Duck |  Bird's Nest, Osmanthus & Wolfberry Cake |  Braised Pork Belly served in Whole Pumpkin |  Double-boiled Shark Cartilage Soup |  Double-boiled Soup of the Day |
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Dim Sum |
|
 Chilled Noodles |  Deep-fried Crispy Potato Fritter |  Minced Meat Dumpling with Sour & Spicy Stock |  Steamed Glutinous Rice Roll with Minced Meat |  Steamed Siew Mai and Fresh Prawn Dumpling |