Banquets
Harmonise joyous events with authentic Sichuan cuisines in a restaurant that beckons with contemporary elegance and an ambience that exudes an exclusive fine dining experience.

Exclusively designed for your momentous occasion, a wide range of authentic cuisines or special menus will be made available to you and your guests for your dining pleasure. And because every occasion is a personal celebration, let our Si Chuan Dou Hua Chef whip up a special menu for you and your guests to satiate your craving, party theme, and even your nutritional or dietary regimen. Stylish private rooms and spacious VIP suites that can hold up to 25 guests are also available for the discerning clientele and their private functions.

Si Chuan Dou Hua, with its emphasis on tradition and elegance, promises to be a unique dining experience in true authentic Sichuan style. At our restaurants you can be sure that your special occasions will be celebrated like our own.

For bookings or more information on functions and banquets, please contact:

Ms. Linda Loke
Director of Food & Beverage
Si Chuan Dou Hua Restaurants
Email: loke.linda@hpl.com.sg
Tel: (65) 6535 6006
Fax: (65) 6534 5875
 
 
Set Menu Served at Parkroyal on Beach Road

Set Menu for $428
(For 8-10 Persons)

Five Delicacies Combination
Braised Shark’s Fin Soup with Crabmeat
Spicy Seafood Combination
Spare Rib in Chinese Wine Sauce
Stir-fried Mushroom and Clams with Baby Cabbage
Sichuan Minced Meat Noodle
Sichuan Pancake & Homemade Fine Beancurd
in Syrup

Set Menu for $528
(For 8-10 Persons)

Six Delicacies Combination
Braised Shark’s Fin Soup with Dried Scallop & Bamboo Piths
Spicy Crab Claws serve with Buns
Crispy Roasted Chicken with Ginseng Powder
Home-made Spinach Beancurd with Scallop
Cod Fish with Noodle in Bean Paste Sauce
Mango Pudding / Deep-fried Sweet Yam Rolls

(All prices are subject to service charge & government taxes including GST)
 
 
Set Menu Served at TOP of UOB Plaza

Set Menu at $438
(For 8 - 10 Persons)

Six Delicacies Combination
Eight Treasure Seafood & Shark’s Fin Soup
Steamed Fresh Soon Hock in Soya Sauce
Stir-fried Scallops with Minced Garlic & Red Chilli
Stir-fried Venison with Black Pepper
Stir-fried Seasonal Vegetable with Lingzhi Mushroom
Si Chuan Dan Dan Noodle
Mango Pudding

Set Menu at $688.80
(For 8 - 10 Persons)

Seven Delicacies Combination
Double-boiled Shark’s Bone Soup with Superior Coin Shark’s Fin
Steamed Fresh Soon Hock in Soya Sauce
Beijing Roast Duck
Large Prawns in Sichuan Style
Braised Sliced Abalone with Mushroom
Si Chuan Dan Dan Noodle
Fresh Mango & Pomelo Cream

(All prices are subject to service charge & government taxes including GST)
 
 
Set Menu Served at Parkroyal Kuala Lumpur

Set Menu at RM688
 (For 10 Persons)

Si Chuan Dou Hua Two Hot Dishes Combination
Eight Treasures with Seafood Shark’s Fin Soup
Stir-fried Diced Chicken with Mayonnaise
Wasabi Sauce
Steamed Cod Fish Fillet with Sichuan Spicy
Bean Paste
Sautéed Prawn with Superior Soya Sauce
Braised Sea Cucumber with “Bai Ling” Mushroom
and Vegetable
Fried Rice Wrapped with Lotus Leaf
Chilled Sweetened Ginseng with Sea Coconut
and Longan

Set Menu at RM888
(For 10 Persons)

Four Happiness Cold Dish Combinations
Braised Shark’s Fin with Sea Cucumber and Crabmeat
Deep-fried Boneless Chicken with Sichuan
Bean Paste
Steamed Sea Garoupa with Superior Soya Sauce
Wok-fried Prawns with Butter Cream Gravy
Braised Sliced Abalone and Black Mushroom with Seasonal Vegetable
Fried Rice with Assorted Seafood and Dried Scallop
Chilled Soya Bean Milk with Snow Fungus

(All prices are subject to service charge & government taxes including GST)
 
 
Click to view our wedding package menus