Tea-Serving
In Old Cathay, particularly in Sichuan, which is not only the birthplace of Chinese tea but of the world tea culture, tea is honoured with its own unique rites that has transcended into a form of art. A fine brew of Chinese tea is an intricate mix of the finest tea leaves and the mastery of the traditional art of tea serving.

Tea Masters
Mastering this art requires years of martial arts, dance and gymnastics training before one can perfect the amalgamation of elegance and skillfulness of traditional art of tea serving that will leave any audience at awe. Not only does a professional tea master need to possess knowledge of the various usage and mixtures of tea leaves, he must also pour it in the traditional manner while adorning the proper costume.
 

A tea master has to go through years of intensive training in order to perfect the traditional art of tea serving. A trainee is only considered a Master when proven that he is able to manoeuvre the kettle without spilling a single drop and pouring tea with great precision and grace.

Tian Fu Teahouse
Tian Fu Teahouse, by Si Chuan Dou Hua Restaurant, boasts a wide selection of over 25 types of fine tea, ranging from the ubiquitous green and red tea, to more exotic variations of yellow, white and flower tea, as well as a collection of health tea.

Guests can delight in the art of tea appreciation by our tea masters or spend a leisurely afternoon relishing the delicate teas in the peaceful ambience of our cosy teahouse.