First established in 1996, Si Chuan Dou Hua is the pioneer of authentic Sichuan cuisine in Singapore. Since our inception, Singaporeans have grown to know and love the cuisine which features traditional specialities ranging from mild soups and vegetarian dishes to fiery deep-fries and savoury dessert. Our extensive menu also includes the widely popular and authentic Cantonese cuisine and exquisite handmade dim sum dishes.