Spanning over a decade, Si Chuan Dou Hua has honed its mastery of exceptional fine dining, appealing to all senses with its authentic Sichuan cuisine, art of tea and elegant ambience.

Tian Fu Teahouse, by Si Chuan Dou Hua Restaurant, boasts the first teahouse concept within a restaurant in Singapore. With the opening of a second Tian Fu Teahouse at UOB Plaza, patrons now have the choice of enjoying the Imperial High Tea at both outlets.

The Imperial High Tea features a monthly tea and cuisine pairing menu that comprises 3 different types of tea and 8 dim sum items. Each tea is specially paired with specific dim sum items to ensure a harmonious blend of flavours, akin to cuisine and wine pairing.

This Imperial High Tea is truly an indulgence for an afternoon spent leisurely or for a business meeting with a cultural difference.”