Vegetable-Forward New Menus
Back for the second consecutive year, Guest Chef Sean Xue (薛永鸿师傅), from Taipei’s Yang Ming Spring Green Kitchen (阳明春天), once again partners with Si Chuan Dou Hua’s Executive Chef Zeng Feng (总厨曾锋师傅) to create all-new vegetable-forward menus.
From 15 June to 15 September 2017, enjoy a 7-course vegetable-forward set meal at $78 or $98 per person. On 1 August, new menus will be rolled out, presenting more opportunities for you to savour excellent vegetable-based dishes.
Celebrate ‘Meatless Monday’ when you dine on the $98 vegetable-forward menu on Mondays and receive a fruit basket on us!
UOB cardmembers enjoy a 20% discount on promotional menus.
This promotion is only available at TOP of UOB Plaza.