Press Room | Si Chuan Dou Hua

Press Room

Championing Sustainable Gastronomy Through Plant-Based Cuisine, In Collaboration with Yang Ming Spring

30 Jun 2026

Championing Sustainable Gastronomy Through Plant-Based Cuisine, In Collab...

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Celebrating 30 Years with a Tribute to Founder Dr Wee Cho Yaw’s Fujian Heritage

18 Jun 2026

Celebrating 30 Years with a Tribute to Founder Dr Wee Cho Yaw’s Fujian Heritage

The feasting continues! Highly anticipated buffet back for limited time only

20 Mar 2026

The feasting continues! Highly anticipated buffet back for limited time only

30 Years of Flavours & Tradition Lunar New Year 2026 Collection

06 Jan 2026

30 Years of Flavours & Tradition Lunar New Year 2026 Collection

Celebrating 10 Years in Partnership with Yang Ming Spring

14 Jul 2025

Celebrating 10 Years in Partnership with Yang Ming Spring

Si Chuan Dou Hua Restaurant & ZENXIN Organic Mark Five Years of Partnership: A Celebration of Wellness and Longevity

05 May 2025

Si Chuan Dou Hua Restaurant & ZENXIN Organic Mark Five Years of Partnership: A Celebration of Wellness and Longevity

First-of-its-kind Yusheng with 32 varieties of fresh greens leads Si Chuan Dou Hua’s slate of Lunar New Year Specialities

06 Jan 2025

First-of-its-kind Yusheng with 32 varieties of fresh greens leads Si Chua...

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Embark on an elevated plant-based journey curated by Si Chuan Dou Hua Restaurant, Yang Ming Spring and Nishikane

01 Jul 2024

Embark on an elevated plant-based journey curated by Si Chuan Dou Hua Restaurant, Yang Ming Spring and Nishikane

Discover A World Of Flavours With Specially Crafted Moutai Bulao Set Menus

22 Feb 2023

Discover A World Of Flavours With Specially Crafted Moutai Bulao Set Menus

An Auspicious Three With Si Chuan Dou Hua’s Chinese New Year 2023 Menu

21 Dec 2022

An Auspicious Three With Si Chuan Dou Hua’s Chinese New Year 2023 Menu

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