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Executive Cantonese Chef Hoo Chee Keong Opens A New Chapter At Si Chuan Dou Hua With His Refined Interpretations of Cantonese Cuisine
24 Jun 2021

Executive Cantonese Chef Hoo Chee Keong Opens A New Chapter At Si Chuan D...

Executive Cantonese Chef Hoo Chee Keong is changing times at Si Chuan Dou Hua Restaurant, Top of UOB Plaza with his refined takes on Cantonese Cuisine.

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AN EXUBERANT MID-AUTUMN CELEBRATION WITH SI CHUAN DOU HUA.
09 Jun 2021

AN EXUBERANT MID-AUTUMN CELEBRATION WITH SI CHUAN DOU HUA.

Preserving disappearing traditional flavours in
02 Jul 2019

Preserving disappearing traditional flavours in '100 Sichuan Delights, 1 Gastronomic feast'

Chefs from singapore taiwan and japan co create exceptional vegetarian cuisine
30 May 2019

Chefs from singapore taiwan and japan co create exceptional vegetarian cuisine

Dumpling festival breakfast experience at whampoa market
16 May 2019

Dumpling festival breakfast experience at whampoa market

Ma la lobster roll and crispy noodles with fresh lobster feature in an all new baby lobster buffet
04 Mar 2019

Ma la lobster roll and crispy noodles with fresh lobster feature in an all new baby lobster buffet

A Brilliant Line-Up of Chinese new year specialties inspired by Gemstones
06 Dec 2018

A Brilliant Line-Up of Chinese new year specialties inspired by Gemstones...

Welcoming the year of the Pig (猪 zhu), Si Chuan Dou Hua Restaurant unveils a line-up of Chinese New Year dishes inspired by jewellery (珠宝 zhu bao), playing on the pronunciati...

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