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Celebrating 10 Years in Partnership with Yang Ming Spring
14 Jul 2025

Celebrating 10 Years in Partnership with Yang Ming Spring...

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Si Chuan Dou Hua Restaurant & ZENXIN Organic Mark Five Years of Partnership: A Celebration of Wellness and Longevity
05 May 2025

Si Chuan Dou Hua Restaurant & ZENXIN Organic Mark Five Years of Partnership: A Celebration of Wellness and Longevity

First-of-its-kind Yusheng with 32 varieties of fresh greens leads Si Chuan Dou Hua’s slate of Lunar New Year Specialities
06 Jan 2025

First-of-its-kind Yusheng with 32 varieties of fresh greens leads Si Chuan Dou Hua’s slate of Lunar New Year Specialities

Embark on an elevated plant-based journey curated by Si Chuan Dou Hua Restaurant, Yang Ming Spring and Nishikane
01 Jul 2024

Embark on an elevated plant-based journey curated by Si Chuan Dou Hua Restaurant, Yang Ming Spring and Nishikane

Discover A World Of Flavours With Specially Crafted Moutai Bulao Set Menus
22 Feb 2023

Discover A World Of Flavours With Specially Crafted Moutai Bulao Set Menus

An Auspicious Three With Si Chuan Dou Hua’s Chinese New Year 2023 Menu
21 Dec 2022

An Auspicious Three With Si Chuan Dou Hua’s Chinese New Year 2023 Menu

Executive Cantonese Chef Hoo Chee Keong Opens A New Chapter At Si Chuan Dou Hua With His Refined Interpretations of Cantonese Cuisine
24 Jun 2021

Executive Cantonese Chef Hoo Chee Keong Opens A New Chapter At Si Chuan D...

Executive Cantonese Chef Hoo Chee Keong is changing times at Si Chuan Dou Hua Restaurant, Top of UOB Plaza with his refined takes on Cantonese Cuisine. ...

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AN EXUBERANT MID-AUTUMN CELEBRATION WITH SI CHUAN DOU HUA.
09 Jun 2021

AN EXUBERANT MID-AUTUMN CELEBRATION WITH SI CHUAN DOU HUA.

Preserving disappearing traditional flavours in
02 Jul 2019

Preserving disappearing traditional flavours in '100 Sichuan Delights, 1 Gastronomic feast'

Chefs from singapore taiwan and japan co create exceptional vegetarian cuisine
30 May 2019

Chefs from singapore taiwan and japan co create exceptional vegetarian cuisine

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