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30 Years of Flavours & Tradition Lunar New Year 2026 Collection
06 Jan 2026

30 Years of Flavours & Tradition Lunar New Year 2026 Collection ...

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Celebrating 10 Years in Partnership with Yang Ming Spring
14 Jul 2025

Celebrating 10 Years in Partnership with Yang Ming Spring

Si Chuan Dou Hua Restaurant & ZENXIN Organic Mark Five Years of Partnership: A Celebration of Wellness and Longevity
05 May 2025

Si Chuan Dou Hua Restaurant & ZENXIN Organic Mark Five Years of Partnership: A Celebration of Wellness and Longevity

First-of-its-kind Yusheng with 32 varieties of fresh greens leads Si Chuan Dou Hua’s slate of Lunar New Year Specialities
06 Jan 2025

First-of-its-kind Yusheng with 32 varieties of fresh greens leads Si Chuan Dou Hua’s slate of Lunar New Year Specialities

Embark on an elevated plant-based journey curated by Si Chuan Dou Hua Restaurant, Yang Ming Spring and Nishikane
01 Jul 2024

Embark on an elevated plant-based journey curated by Si Chuan Dou Hua Restaurant, Yang Ming Spring and Nishikane

Discover A World Of Flavours With Specially Crafted Moutai Bulao Set Menus
22 Feb 2023

Discover A World Of Flavours With Specially Crafted Moutai Bulao Set Menus

An Auspicious Three With Si Chuan Dou Hua’s Chinese New Year 2023 Menu
21 Dec 2022

An Auspicious Three With Si Chuan Dou Hua’s Chinese New Year 2023 Menu...

Usher in 2023 with Si Chuan Dou Hua and celebrate the magic of trios – three outlets, three amazing chefs and three card partnerships to sweeten your Chinese New Year reunions...

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Executive Cantonese Chef Hoo Chee Keong Opens A New Chapter At Si Chuan Dou Hua With His Refined Interpretations of Cantonese Cuisine
24 Jun 2021

Executive Cantonese Chef Hoo Chee Keong Opens A New Chapter At Si Chuan Dou Hua With His Refined Interpretations of Cantonese Cuisine

AN EXUBERANT MID-AUTUMN CELEBRATION WITH SI CHUAN DOU HUA.
09 Jun 2021

AN EXUBERANT MID-AUTUMN CELEBRATION WITH SI CHUAN DOU HUA.

Preserving disappearing traditional flavours in
02 Jul 2019

Preserving disappearing traditional flavours in '100 Sichuan Delights, 1 Gastronomic feast'

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