Our Vision

At Si Chuan Dou Hua Restaurant, our vision is to present an authentic Sichuan dining experience through cuisine, culture and tea.

Every touchpoint with our guests are aimed at educating our diners to better understand the manifold flavours and facets of Sichuan cuisine.

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About Our Restaurant

A lifestyle brand of the Pan Pacific Hotels Group (PPHG), Si Chuan Dou Hua Restaurant has three restaurants in Singapore, of which two are located in PARKROYAL hotels managed by PPHG. The third restaurant is an independent outlet located on the 60th storey of the soaring UOB Plaza 1.

Positioned as an elegant restaurant group serving quality and authentic Sichuan cuisine, its prime locations in the city lend the brand an air of superiority not amounting to luxury.

As a subsidiary of a listed company, it possesses a credibility that translates to quality assurance in consumers’ minds. This makes the restaurant the choice venue for various occasions including business entertainment, private and corporate functions, and weddings.

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The Story of Our Origins

First established in 1996, Si Chuan Dou Hua Restaurant is the pioneer of authentic Sichuan cuisine in Singapore. Using the freshest produce and the finest Sichuan ingredients, our traditional specialities range from flavourful soups and vegetarian dishes to fiery deep-fried dishes and savoury desserts. Our extensive menu also includes authentic Cantonese cuisine and exquisite handmade dim sum dishes.

Dining at Si Chuan Dou Hua is also complemented with an acrobatic spectacle, where a Tea Master would pour hot tea through a long-spout kettle into your teacup.

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1996

The first Si Chuan Dou Hua Restaurant opened in PARKROYAL on Beach Road, serving a niche following of quality-conscious customers and hotel guests

1996

2002

The second Si Chuan Dou Hua Restaurant opened on the 60th floor of UOB Plaza 1

2002

2003

The third Si Chuan Dou Hua Restaurant ventured out of Singapore to PARKROYAL Kuala Lumpur, Malaysia

2003

2004

The first Tian Fu Teahouse, adjoined to Si Chuan Dou Hua, opened at PARKROYAL on Beach Road, with a wide selection of over 25 types of fine Chinese tea

2004

2007

The fourth Si Chuan Dou Hua Restaurant opened in Tokyo, Japan

2007

2008

Si Chuan Dou Hua reached world-class standards as the first Sichuan restaurant ever to participate in the prestigious World Gourmet Summit in Singapore. The second Tian Fu Teahouse was launched at UOB Plaza 1

2008

2010

Singapore’s first tea room in a hotel enhances its brand identity - Tian Fu Teahouse changes name to Tian Fu Tea Room. Hotel guests receive an invitation to a complimentary Welcome Tea of their choice at the tearoom upon check-in

2010

2011

The fifth Si Chuan Dou Hua Restaurant and Tian Fu Tea Room open at PARKROYAL on Kitchener Road.

2011

2014

Si Chuan Dou Hua’s first outlet in Myanmar opens at PARKROYAL Yangon

2014