Executive Cantonese Chef Hoo Chee Keong is changing times at Si Chuan Dou Hua Restaurant, Top of UOB Plaza with his refined takes on Cantonese Cuisine.

Epicureans would be pleased to find contemporary approaches on Chef Hoo’s instagrammable plates, presented with creative flair and a quiet elegance. His new signatures for Si Chuan Dou Hua are available àla carte or in a highly approachable 6 course tasting menu starting from $68++ per person.


For dining reservations or enquiries, please call us at 6535 6006or email top@sichuandouhua.com