Experience how sustainability meets culinary artistry in our new plant-based menus created in collaboration with Yang Ming Spring, Taiwan’s first Michelin Green Star restaurant. From 5 June to 31 July 2023, enjoy the freshest greens such as Monkey’s Head mushrooms, Italian black truffles and Taiwanese chlorella, a freshwater algae superfood.
The promotional menus will be refreshed on 1 July 2023, offering new signature dishes. UOB cardmembers enjoy an exclusive 15% savings*.
Browse the highlights below and click here to view the menus.
For reservations, please click here.
*Terms & Conditions:
1. Valid for dine-in only.
2. Not valid in conjunction with other promotions and discounts.
3. UOB Dining Privileges’ General Terms & Conditions apply.