Experience how sustainability meets culinary artistry in our new plant-based menus created in collaboration with Yang Ming Spring, Taiwan’s first Michelin Green Star restaurant. From 5 June to 31 July 2023, enjoy the freshest greens such as Monkey’s Head mushrooms, Italian black truffles and Taiwanese chlorella, a freshwater algae superfood. 

The promotional menus will be refreshed on 1 July 2023, offering new signature dishes. UOB cardmembers enjoy an exclusive 15% savings*.

Browse the highlights below and click here to view the menus.

For reservations, please click here.



*Terms & Conditions:

1. Valid for dine-in only.

2. Not valid in conjunction with other promotions and discounts.

3. UOB Dining Privileges’ General Terms & Conditions apply.