New tasting menus with curated sake pairings

Experience a different dimension in Chinese cuisine with our new tasting menus, featuring premium ingredients such as Murasaki uni and A4 Wagyu beef paired with top-grade sake sourced across Japan.

Our 6-course tasting menus are available from 1 August to 31 October 2023 at $108, $138 or $158 per person, paired with 1 or 2 servings of craft sake. UOB Cardmembers enjoy 15% savings.


Menu Highlights

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The unpasteurised Hyakunin No Kikisakeshi Kimoto Junmai Nama Genshu from Kobe, Japan, amplifies the decadent Murasaki uni (sea urchin roe), lobster and scallops in the Trinity Treasures Platter.


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The fruity aromas of Tenbu Junmai Ginjo match elegantly with the lightly spiced Steamed Sea Perch, which is topped with the world’s most prized pepper — the aromatic and flavour-packed Kampot peppercorn.


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The Fried Pearl Rice with Konbu and Mullet Roe combines nutritious kelp and shavings of umami-rich cured fish roe in a hearty rice dish that explodes with flavours, which are wonderfully echoed by the rich and well-balanced Gangi Yuunagi Junmai Daiginjo from Yamaguchi.

View full menus — link to pdf menus

Browse the highlights below and click here to view the menus.

For reservations, please click here


*Terms & Conditions:

1. Valid for dine-in only.

2. Not valid in conjunction with other promotions and discounts.

3. UOB Dining Privileges’ General Terms & Conditions apply.