From now to 7 January 2024
Experience a festive culinary extravaganza as Sichuan Executive Chef Zeng Feng collaborates with Executive Cantonese Chef Hoo Chee Keong, unveiling an authentic Sichuan set menu at *$138++ per person from 20 November 2023 to 7 January 2024.
The culinary celebration continues with a fusion of Mexican and Sichuan traditions, offering two meticulously designed set menus priced at ^$158++ and ^$188++ per person, each paired with unique Código 1530 Tequila creations. Don't miss this extraordinary journey of bold and spicy flavours!
Browse the highlights below and click here to view the menus.
Authentic Sichuan Delights
The Sichuan and Cantonese Delicacies Combination of Twelve is a culinary adventure that tantalizes your taste buds with a magnificent fusion of flavours, from sweet and sour to spicy and savoury. It promises a diverse and intricate flavour experience at every turn, showcasing the rich tapestry of Chinese cuisine.
Sauteed Glutinous Rice with Salt and Pepper is a meticulously prepared culinary masterpiece, featuring sautéed glutinous rice seasoned with salt and pepper, offering an extraordinary taste. Succulent duck meat adds a rich, meaty contrast to the flavorful rice, making it a testament to culinary craftsmanship and a labor of love with extended preparation.
Fragrant Rice with Green Bean and Waxed Meat is a delightful dish, combining flavors and textures with aromatic jasmine rice expertly cooked to perfection, complemented by savory waxed meat and crisp green beans. The dish harmonizes sweet and savory elements for a satisfying taste experience.
Signature Dishes: A Fusion of Flavours
The Crispy Bun Skewer and Dough Fritter in Avocado Salsa, Pineapple, and Tomato combines Mexican and Sichuan influences. It includes fiery tomato salsa, creamy avocado, and pineapple, creating a tantalizing blend of flavours and textures, celebrating diverse culinary traditions.
The Stir-fried Shredded Pork with Leek Tacos is a culinary masterpiece that fuses Chinese and Mexican influences, offering a unique and comforting taste. Succulent shredded pork is expertly stir-fried with fragrant leeks, creating a rich, savoury Chinese flavour, while fluffy Mantous provide a remarkable textural contrast. Mexican chillies introduce subtle yet enticing heat, paying homage to the bold and spicy flavours of Mexican cuisine.
Minced Prawn and Pork Balls in Sour and Spicy Soup features skilfully handcrafted balls made from minced prawns and pork, adding luscious tenderness to the soup. The infusion of Sichuan preserved chillies unites Mexican and Sichuan flavours, creating an enticing blend of spiciness and sourness, adding an exciting dimension to the overall flavour.
View full menus
For reservations, please click here.
*Terms & Conditions:
1. Valid for dine-in only at TOP of UOB Plaza.
2. Not valid in conjunction with other promotions and discounts.