From 8 January to 24 February 2024

Elevate your Year of the Dragon celebration with our show-stopping set menus, priced from $148++ to $338++ per person. Each bite is a legacy of flavours that'll make your taste buds do the happy dance!

Join the feast throughout the promotion, where every dish is a work of art, meticulously crafted to showcase the unique characteristics and mouthwatering flavours of premium ingredients.

Browse the highlights below and click here to view the menus.

UOB Cards Exclusive 

Enjoy a complimentary Bak Kwa worth $68.80 when you spend a minimum of $1,000 on CNY set menus from now till 24 Feb 2024. T & Cs apply. 

Menu HIghlights

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Back by popular demand! Our Prosperity Fugu and Salmon Roe Yusheng is making a comeback. This exclusive Yusheng features the unique and auspicious Prosperity Fugu, artistically shaped like a dragon, symbolizing the Year of the Dragon. Si Chuan Dou Hua, the first and only Chinese restaurant in Singapore licensed to serve Fugu, presents it with timeless flair in classic Chinese style.

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Indulge in perfection with our Lobster and Meatball in Spicy Bean Paste dish—a symphony of crispiness, succulence, and savoury richness. Expertly crafted, it tantalizes the palate with a luscious spicy kick. A harmonious blend promising satisfaction for the most discerning taste buds.

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Elegance in every bite! The Waxed Meat Rice with Foie Gras and Salted Egg, expertly sealed in a lotus leaf, undergoes meticulous frying for delightful crispiness. The steaming process unfolds delicate aromas, infusing a symphony of flavors—luxurious foie gras, savory waxed meat, and subtle salted egg. It's the pinnacle of culinary craftsmanship, transforming tradition into an extraordinary dining experience.

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Experience indulgence in every spoonful with our Double-boiled Hasma with Ginseng and Sea Coconut in a Whole Coconut. Meticulously prepared, it harmonizes the delicate flavours of hasma, ginseng, and sea coconut, creating a symphony of taste and texture. The double-boiling process within the whole coconut enhances the infusion of flavours, resulting in a rich, comforting broth. Each spoonful unveils layers of nourishment and indulgence, making it a refined conclusion to your dining experience.

View full menus — link to pdf menus

For reservations, please click here.

*Terms & Conditions:
1. Valid for dine-in only at TOP of UOB Plaza.
2. Not valid in conjunction with other promotions and discounts.