臻味之季

A SEASON IN REFINED LUXURY: Indulge in the Finest Moment

The year ends, and the finest moments are just beginning. From $138++, indulge in set menu creations woven with premium ingredients and artistry. 

青椒烤顺壳_Baked_Soon_Hock_Fillet_with_Grilled_Green_Bell_Pepper_1200x800px
Baked Soon Hock Fillet with Grilled Green Bell Pepper (青椒烤顺壳件)

脆炸花胶配麻婆豆腐酱 Crispy Fish Maw with Spicy Minced Meat Sauce 1200x800pxCrispy Fish Maw with Spicy Minced Meat Sauce (脆炸花胶配麻婆豆腐酱)

美国牛肉片菌菇朴叶烧 Grilled American Beef and Assorted Mushroom Skewer 1200x800pxGrilled American Beef and Assorted Mushroom Skewer on Houba Leaf (美国牛肉片菌菇朴叶烧)

九层塔酱Kyoto Kamonasu Eggplant served with Thai Basil Sauce 1200x800pxKyoto Kamonasu Eggplant served with Thai Basil (九层塔酱焗京都贺茂茄子)

For those who seek the pinnacle, our luxurious set menus are paired with a complimentary award-winning sake by NORMAT — AGAINST THE GRAIN (worth up to $168++)Terms & Conditions apply.

AGAINST THE GRAIN is awarded the Gold medal at the prestigious International Wine Challenge 2025 Sake Awards and Kura Master France 2025.

九层塔酱Kyoto Kamonasu Eggplant served with Thai Basil Sauce 1200x800px

Brewed with 100% Koshitanrei rice and pure mountain water from Niigata, JUNMAI DAIGINJO is delicately sweet, umami-rich, and silk-smooth on the palate.

Available from 1 October 2025 to 11 January 2026, exclusively at TOP of UOB Plaza 1

Click here to view menu.

Mark the occasion and celebrate with us.

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