Ushering in the Year of the Horse, Si Chuan Dou Hua Restaurant marks its 30th anniversary with a refined selection of Lunar New Year specialities — from a signature fugu yusheng with sturgeon caviar to nostalgic heritage dishes celebrating humble, time-honoured ingredients.
Available at TOP of UOB Plaza:
Prosperity Sturgeon Caviar and Fugu Yusheng with Organic Fresh Greens (顶级鲟龙鱼籽河豚有机沙律菜捞生)
Double-Boiled Fugu Soup with Moutai (茅台酒香河豚骨鳍炖汤)
Steamed Live Abalone with Kurobuta Pork Belly and Salted Threadfin (咸香马友蒸活鲍鱼黑豚五花肉)
Available at PARKROYAL on Beach Road:
Double Prosperity Yusheng with Smoked Salmon and Crispy Fish Skin (新春鱼皮三文鱼捞起),
Stir-Fried Lobster with Diced Chilli and Cashew Nuts (宫保龙虾尾)
Treasure Pen Cai (富贵鲍参肚盆菜),
From 12 January to 7 March 2026, Si Chuan Dou Hua Restaurant’s Lunar New Year set menus start from $128 per person at PARKROYAL on Beach Road and $158 per person at UOB Plaza. With a minimum spend of $2,000, diners will receive a box of Auspicious Signature Bak Kwa (worth $48.80) and a bottle of Kweichow Moutai ‘Golden Prince’ (worth $168) with an American Express, Bank of China, Citibank, Maybank or UOB card. Terms & Conditions apply.
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