From 15 February until 31 May 2020

Feast to your hearts’ content over unlimited servings of up to 40 finely-crafted dim sum delicacies, Sichuan appetizers, delicious double-boiled soups and more at Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road. Expect new creations like the Minced Meat Porridge with Cuttlefish and Chicken with Mushroom and Chinese Sausage, as well as premium one-serving only creations by Executive Chef Leung Wing Cheung.

Other highlights include crowd favourite Deep-fried Signature Pork Belly Roll with Yam, Deep-fried Peanut Cake in “Teochew” Style, classic Steamed Siew Mai with Dice Abalone and Pan-fried Duck Meat Bun with Goose Liver Sauce, Signature Homemade Bean Curd with Wolfberry and Cream of Fresh Mango with Pomelo, just to name a few.

The Nostalgic Dim Sum Feast is available for lunch daily at just SGD32 per person (minimum two to dine) on weekdays or SGD118 for four adults on weekends.

Information

For dining reservations or enquiries, please call us at +65 6428 3170 or email douhua.prskt@parkroyalhotels.com.

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