15 February to 30 April 2020

Indulge in the best of Sichuan and Cantonese flavours through a specially curated a la carte buffet by Executive Chef Zeng Feng at Si Chuan Dou Hua Restaurant, featuring a variety of 60 classic dishes. Spice up the meal experience by dining in a group and enjoy one dines free with every three paying adults*.

For those who are up for a spicy challenge, signature highlights such as Diced Chicken with Chilli Oil, Boiled Sliced Fish in Sichuan Pepper Sauce and Braised Bean Curd in Spicy Minced Meat Sauce would be right up your alley! Turn down the heat with popular desserts such as the Chilled Peach Resin with Red Date or Homemade Fine Bean Curd amongst many others.

60 Dishes Deluxe Feast

A La Carte Dinner Buffet
15 February to 30 April 2020
6.30pm to 9.00pm

Adult: SGD60 | Child: SGD30

For dining reservations or enquiries, please speak with us at +65 6505 5722 or email douhua.prsin@parkroyalhotels.com


Terms and conditions

- *Prior reservations are required to enjoy the offer.

- 60 Dishes Deluxe Feast a la carte buffet is only available at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.

- Valid from 15 February to 30 April 2020.

- Minimum four persons to dine.

- Child prices apply to children between the age of six and 12 years old.

- Additional charges apply for Chinese tea and pickles.

- Prices are subject to service charge and Goods and Services Tax (GST).

- The hotel reserves the right to amend the menu or promotional details without prior notice.


For dining reservations or enquiries, please call us at +65 6505 5722 or email douhua.prsin@parkroyalhotels.com.

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