Imperial High Tea 

Available at TOP of UOB Plaza and PARKROYAL on Beach Road

Tian Fu Tea Room first introduced the novel concept of pairing premium Chinese teas with fine Sichuan and Cantonese cuisine in Singapore in 2008, leveraging on the joint experience of Si Chuan Dou Hua Restaurant's culinary team and the tea room's tea connoisseurs to present the Imperial High Tea (宫廷下午茶).

 

TOP of UOB Plaza:

Click here to view TOP of UOB Plaza menu for November

Tel: 6535 6006 | Email: top@sichuandouhua.com

 

PARKROYAL on Beach Road:

 

Tel: 3138 6711 | Email: douhua.prsin@parkroyalhotels.com