Tian Fu Tea Room first introduced the novel concept of pairing premium Chinese teas with fine Sichuan and Cantonese cuisine in Singapore in 2008, leveraging on the joint experience of Si Chuan Dou Hua Restaurant's culinary team and the tea room's tea connoisseurs to present the Imperial High Tea (宫廷下午茶). Available at TOP of UOB Plaza and PARKROYAL on Beach Road.

 Please find our imperial high tea menus below:

TOP of UOB Plaza ($48++ per person): 

Click here to view December Imperial High Tea menu

 Tel: 6535 6006 | Email: top@sichuandouhua.com


PARKROYAL on Beach Road ($38++ per person):

Tel: 3138 6711 | Email: douhua.prsin@parkroyalhotels.com